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  Tom Gilliam

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  Warped Wing Brewing Company tapped the 10 TON Irish Cream Stout, a special variation of their Oatmeal Stout ahead of St. Patrick's Day at their brewery in downtown Dayton on Saturday, March 9. TOM GILLIAM / CONTRIBUTING PHOTOGRAPHER

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  PHOTOS: Did we spot you at the tapping of Warped Wing’s 10 TON Irish Cream Stout...