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Initially, the restaurant set its grand opening date for May 18, but a spokeswoman for the Beavercreek Chamber of Commerce said it has been pushed back to this week. General manager Danielle Mackey will run the new location.
The restaurant also offers grilled wraps, chicken burgers, salads, brown rice, mashed potatoes, corn, bread rolls and fries. Deg’s opened in a 1,687-square-foot space, previously used by Subway at The Greene. The owner told this news organization he hopes to open locations in Indianapolis and Columbus next year.