Of course, that was five days before Gov. Mike DeWine and Dr. Amy Acton ordered all restaurants in Ohio to shut down their dining rooms.
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Potts is undeterred. “I’m an optimistic person,” he said.
And he has reason to be. Potts said over the past month, as the pandemic took full hold, business at his Troy restaurant reached levels similar to what it was enjoying prior to the forced shutdown of dine-in services, thanks for a very busy drive-through window. His son Derek Potts oversees operations at the Troy and Sidney locations.
But the coronavirus pandemic will affect the timing of the Vandalia project. Potts said he had originally envisioned breaking ground in August and perhaps opening as soon as October of this year. Now, he believes the opening will be pushed back to 2021.
Potts has looked at sites in Kettering and near Wright State University for possible expansion. And he said he is talking with potential franchise partners to add more Dayton-area locations.
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The new Vandalia restaurant will employ between 90 and 100 people, Potts said.
“We are labor-intensive,” he said. “Customers order at a counter, but our employees bring the food to your table. In the drive-through, we will often run food out to the cars.”
Culver’s was founded on July 18, 1984, in Sauk City, Wisconsin by co-founder Craig Culver and his family. There are six company-owned restaurants with the rest owned and operated by independent franchisees.