Cheddar’s now directly operates 139 of the chain’s 164 locations, according to the restaurant trade publication and news site. Most restaurant chains are a combination of corporate-owned locations and franchisee-operated locations.
Greer operated its 44 Cheddar’s restaurants in Ohio, Indiana, Kentucky, Tennessee, Virginia, West Virginia and North Carolina.
The 8,640-square-foot, free-standing restaurant on a four-acre parcel on the northeast corner of Wilmington Pike and Feedwire Road opened in June 2016 as Cheddar’s first Dayton-area location. It hired as many as 200 employees prior to its opening, a spokeswoman for Greer Companies said at the time.
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