Apart from the main dining area are a banquet hall, the Frequent Flyer Hall and a private meeting room that includes white boards and audio/visual equipment.
“We can host about 120 people in these three areas,” Crandall said.
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Crandall, a retired U.S. Air Force Colonel and former government contractor, emphasized the need for the meeting room.
“Part of being a DoD contractor, I was always looking for ‘off-sites’ to be able to do audio/visuals, to work all day, have some food, to keep us going so we could come up with good, innovative ideas,” Crandall said.
Sneak Peek of Flyboys Deli Aviation Artwork in Beavercreek
Aviation is the theme at Flyboys, and two artists who contributed to the Oakwood location have returned to Beavercreek along with remote-controlled modeler to complete the interior decorating.
Jennifer M. Sayger is currently finishing one of three murals she created. Sayger is painting the entire ceiling of the Frequent Flyer Hall with a world map, life-like clouds and aircraft that have ties to Wright-Patterson Air Force Base.
Mural by Jennifer Sayger inside the Frequent Flyer Hall at the new Flyboys Deli in Beaverceek. TY GREENLEES / STAFF
Ron Kaplan has recreated nose art from the planes of local pilots and aircraft which now flank the Aces Club Bar inside Flyboys. A photo of a Northrop YC-125B Raider from Kaplan is printed behind the ordering counter and appears to be parked in the deli.
World War I Spad artwork reproduction by Ron Kaplan at the new Flyboys Deli in Beaverceek. TY GREENLEES / STAFF
Military Toy Shop owner Isaiah Jones has hung remote-controlled scale models of several aircraft from the ceiling of the deli, including a World War II era P-47 Thunderbolt and current close air support jet A-10 Thunderbolt II.
P-47 scale model at the new Flyboys Deli in Beaverceek. TY GREENLEES / STAFF
“It’s going to be what some people have described as, ‘you take the Air Force Museum, and you put it in a restaurant,’ and that’s kind of what we’re becoming,” Crandall added.
Flyboys Deli owner Steve Crandell inside his new Bevercreek restaurant. TY GREENLEES / STAFF