The restaurant and bar, which opened officially this week, brought over most of the familiar favorites of its old location to their new menu.
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Among those favorites is the Triple Bypass Burger. The specialty burger is easily one of the most popular on the Buckin' Donkey roster, according to the staff, and is a bacon fiend's friend. The fresh 7-ounce patty is a mix of both ground beef and bacon. But that's only the beginning.
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Once cooked to order, the burger is topped with cheese, even more bacon, a fried egg and any of the usual toppings you'd like. It is a monster of a meal and comes with your choice of sides. We chose the fresh-cut fries. This is the type of burger you could split with a friend, however, the fired egg is going to make it messy no matter how you attack it.
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Do you know of an insane or wacky dish we should try? Let us know! Drop us a line: contact@dayton.com.
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