>> JUST IN: The Greene evicts one of its own restaurants
A brand-new walk-in is being built to accommodate for an evolving prep area, where chefs hope to have an area dedicated to pasta prep.
>> 4 NEW restaurants that opened in Dayton last month
But it gets better. Wheat Penny has announced they'll be hosting brunch. Owner Elizabeth Valenti confirmed during a Facebook Live that the restaurant will unveil their Saturday and Sunday brunch menu sometime this spring, if all goes as planned.
>> This Dayton-famous hoagie is a classic— have you tried it?
These are major changes for Wheat Penny, as they have historically been closed on Sundays. Until brunch begins, the restaurant will remain closed on Sundays.
>> 5 new restaurants opening in 2018 that you should know about
“We’ve got all kinds of fantasies and desires about what’s to come and we’re excited about it,” Valenti said. “We can’t wait till it happens.”
>> 4 things to know about the new restaurant coming to The Greene