During this one-of-a-kind event, The Polenta Table will be built before diners’ eyes. Using a warm bed of polenta as the base, the table will be loaded with Smokin’ Bee-Bee-Q’s barbecued meats, vegetables and finished with three varieties of homemade sauces.
“When it comes to great food, often the visual presentation is almost as important as flavor,” said Jeff Stringer, Smokin’ Bee-Bee-Q owner/operator. “The Polenta Table offers diners the sights and smells of us assembling a big, beautiful spread of food before digging into the deliciousness.”
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It begins with a layer of stone-ground polenta, a cornmeal mush with ancient roots. Then, proteins and vegetables are added. This includes smoked beef rib, pork, chicken, Brussel sprouts and kale.
If this sounds like an experience that you can’t miss, you can make your reservations by e-mailing email@example.com. The event begins at 6:30 p.m. and tickets are available for $40 each.
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“This unique meal is truly a feast for the senses,” Stringer said. “Even if you already enjoy our barbecue and consider yourself a Smokin’ Bee-Bee-Q aficionado, you’ve never experienced what we do quite like this.”
WANT TO GO?
What: The Polenta Table
Where: Lunch @ 4 W Main, 4 W Main St in Troy, Ohio
When: Friday, February 14th from 6:30-8 p.m.
More info: E-mail | Facebook