Williams Eatery at 101 Corry St. closed two days before Christmas, founder Lawren Williams told this news outlet. The restaurant lasted nearly 10 years. Williams said diminishing sales, especially during the winter months, and an expiring lease were the primary factors in his decision to close.
Cleveland-based PizzaFire has a fast-serve, built-to-order service line similar to Chipotle and Subway, offering diners the choice of 40 toppings, six sauces, and five cheeses on a pie that is placed into an 800-degree and cooked in three minutes.
A lawsuit filed by The Greene’s owner seeks forcible entry into Choe’s Asian Gourmet restaurant at 4394 Juniper Way, which hasn’t served customers for several weeks and which has a sign taped to the door that says simply, “Temporarily Closed.”
Mark Fisher, a 1981 graduate of Ohio State University and a 1976 graduate of Beavercreek High School, is a third-generation Dayton-area resident who has worked for the Dayton Daily News since 1983. He covered higher education and K-12 education accountability issues for nearly 20 years before taking over the food and dining beat in 2006.