This popular downtown Dayton restaurant now offering half-bottles of wine

At restaurants across the world couples are having some variation of this conversation:

“What should we have to drink?”

“I don’t know, just pick something.”

“Let’s get a bottle of wine.”

“I don’t think I can drink that much, and you have to drive.”

“Ok, fine. We’ll just have water.”

So, you want to have wine with dinner, and you want something more interesting than what can be found on the by-the-glass list, but you can't drink a whole bottle of wine yourself? What's a person to do? Corner Kitchen has your fix. We are now offering Half Bottles of Wine.

A half bottle makes about 2 large glass pours, so you and your guest can share a glass of something unique and exciting without drinking too much or leaving the rest behind at the restaurant. Problem solved!

Check out the new half bottles we are offering here at Corner Kitchen.


Corton Charlemagne Louis Latour Grand Cru. This means it's top of the line with complex nose of almonds, vanilla and smoky notes.

Michele Chiarlo Nivole Moscato from Asti, Italy. It's a sweet, fragrant, lightly sparkling wine with peach and apricot on the nose.


Louis Latour Corton Grancey Grand Cru. A complex bouquet of blackcurrant and licorice. In the mouth, it is round and ample displaying notes of black fruits, licorice and chlorophyll with oaky notes.

Bordeaux, Château Paveil de Luze, Margaux. On the nose, great ripe dark fruit, subtle spicy and floral perfumed notes. On the palate, easy drinking, silky firm tannins, just the right acidity, slightly sweet, ripe dark fruit, subtle spicy and perfumed notes

Faust Cabernet- Napa Cabernet. This wine has an inky blue/purple color and notes of Asian plums, blackcurrants, road tar, and charcoal embers in a deep, wonderfully fruited, rich and savory, lush style.

Hess 'Allomi' Cabernet. Full bodied, with classic Cabernet red fruit flavors set off by aromas and flavors of currant and blackberry, the Allomi Cab is noted for moderate, well-integrated tannins showing a round, plush mouthfeel

Patz & Hall Pinot Noir from Sonoma Coast, California. On the nose, warm cherry cobbler, cinnamon, clove, menthol, leather. On the palette, it's more fruit forward, smooth, elegant, with a creamy tannins. It has a bright acidity, rich flavor and a long finish.

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