Like many best dishes, the savory mushroom ragu crepes are simple.
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The crepes ($14) were light with a slight egg taste. They came stuffed with roasted wild mushrooms seasoned with herbs and a provolone cheese and cream.
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The sophisticated dish is topped with asparagus and dressed with truffle oil and balsamic vinegar.
It is a vegetarian dish normally, but Mindy Andrews, Cobblestone’s manager, said many customers also order them with chicken.
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I ordered mine with bacon for $2 more.
“You can’t go wrong with bacon,” Andrews, an employee for about a year, told me.
Other varieties of crepes are sometimes featured on the menu.
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Beside the restaurant, Cobblestone has a wine shop and gift shop filled with candles, lotions, jewelry and home decor.
We almost bought a lion head.
Be sure to check out the porch and a large patio out back while you are there.