Where to get Dayton’s favorite ooey-gooey fries

When it comes to comfort food, anything with a plethora of cheese, bacon and potatoes are almost always a safe bet.

Dayton’s Dublin Pub, located at 300 Wayne Ave., gives you that and more with their beloved Pub Fries.

>> RELATED: 13M pints of Guinness to be consumed on St. Patrick’s Day

The restaurant, recently named among the top 10 pubs in America, starts with fried potato wedges covered in a blend of cheeses with chunks of Applewood bacon thrown in.

But what sends this dish over the top is the borderline-addictive white wine sauce soaking into those delicious wedges.

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The fries are so popular, they were named the best fries in our Best of Dayton 2016 by our readers. Dublin Pub has also recently added beef poutine and vegetarian versions of the fries to their menu.

>>QUIZ: How much do you know about St. Patrick’s Day?

Dayton.com readers named Dublin Pub's fries the best for 2016. (Jim Ingram)

Whether you’re gearing up for a long run of St. Patrick’s Day drinking, or just looking to indulge in a culinary guilty pleasure any other day of the year, these fries are the perfect dish. 

>> MORE: Your guide to 2017 St. Patrick’s Day events in Dayton

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