When it comes to comfort food, anything with a plethora of cheese, bacon and potatoes are almost always a safe bet.
Dayton’s Dublin Pub, located at 300 Wayne Ave., gives you that and more with their beloved Pub Fries.
The restaurant, recently named among the top 10 pubs in America, starts with fried potato wedges covered in a blend of cheeses with chunks of Applewood bacon thrown in.
But what sends this dish over the top is the borderline-addictive white wine sauce soaking into those delicious wedges.
The fries are so popular, they were named the best fries in our Best of Dayton 2016 by our readers. Dublin Pub has also recently added beef poutine and vegetarian versions of the fries to their menu.
Whether you’re gearing up for a long run of St. Patrick’s Day drinking, or just looking to indulge in a culinary guilty pleasure any other day of the year, these fries are the perfect dish.