We are going to go beyond the menu, past the brews and cocktails, and find out the story behind the names of some of Dayton's most beloved establishments in a new series What's in a Name?
First up: Lily's Bistro in the Oregon District.
Emily Mendenhall, co-owner of Lily’s Bistro at 329 E. 5th St., said restaurants often have a “sister-restaurant.” Her restaurant, however, literally has a “brother-restaurant” right across the street. Emily’s brother, Nate Mendenhall, co-owns Blind Bob’s, along with Emily and their parents.
So who is Lily?
An assumption customers often make about the Bistro is that it’s named after some beloved person named Lily. Customers have even slyly attempted to pull a fast one past Mendenhall, claiming to know Lily personally when attempting to get special treatment at the restaurant, Mendenhall said.
Lily’s Bistro actually gets its name from a combination of two names: Emily’s name and her mother’s name, Lisa.
Emily and Lisa are both avid gardeners and wanted to offer a more chic, farm-to-table appeal than her brother’s establishment, Blind Bob’s. Lily’s Bistro has three outdoor dining spaces, including a courtyard patio in the back that feels like sitting in someone’s garden in the summer.
“Bob’s is more of beer and shots, but they don’t have much by way of a wine list,” Mendenhall said. “My mother is a more of wine drinker, kept asking my brother to stock some wines and he, like a lot of the Mendenhalls, is a little bit stubborn and he said ‘no.’ Then he said, ‘You know what you could do Mom, Boulevard Hause had closed, you should go check it out because it has a beautiful backyard court patio, and it would be an awesome place to open a restaurant where you could have a nice bottle of wine and cheese plates and seasonal food.”
In a life moment of not knowing what was next for her, Mendenhall moved home to Dayton from New Orleans six years ago and shortly after opened Lily’s Bistro. Lily’s celebrated its 5-year anniversary in summer 2018, right as Blind Bob’s celebrated its 10-year anniversary.
“We like to say, Blind Bob’s gives folks the hangover and then we cure them with brunch in the morning,” Mendenhall said. “We actually have a menu item called Hangover Cure. But I don’t want to discount that we also have an awesome bar program here and can give a good hangover here, too.”
Lily’s Bistro has lived up to its garden-fresh vibe, including traces of New Orleans influence from Mendenhall’s time spent living there. The menu rotates daily, pulling ingredients and inspiration from whatever produce is in season. Lily’s also uses exclusively locally sourced ingredients whenever possible.
“When I came back from NOLA, I joked that there was Carnival Season and Tourist Season— just not four real seasons like there are in Dayton,” Mendenhall said. “I thought that was special ... to use food that will taste best in that season. Why have carrots in the winter when they can taste incredible in the fall.”