There are nearly 50 food destinations participating in the effort, with nine of them located in northern Cincinnati communities in Butler or Warren counties.
Restaurants are offering offer $26 and $36 three-course meals through and including Sunday, Sept. 29.
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The restaurants in Butler and Warrren participating in restaurant week include:
• Basil’s on Market (Mason)
• Firebirds Wood Fired Grill (Deerfield Twp.)
• Cooper’s Hawk (Liberty Twp.)
• Cozy’s Cafe + Pub (Liberty Twp.)
• The Golden Lamb (Lebanon)
• Indian Spice Train (Liberty Twp.)
• Jag’s Steak & Seafood (West Chester Twp.)
• Matt The Millers’s Tavern (West Chester Twp.)
• Mitchell’s Fish Market (West Chester Twp.)
For menu information, visit www.greatercincinnatirestaurantweek.com.
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Other restaurants throughout the region include:
• Alfio’s Buon Cibo
• Brown Dog Cafe
• Butcher and Barrel
• Capital Grille
• Chart House
• Coppin’s at Hotel Covington
• D. Burnham’s at the Renaissance
• Eighteen at the Radisson
• Embers
• LouVino
• McCormick & Schmick’s Seafood & Steaks
• Meritage
• Metropole
• Mita’s
• Morton’s The Steakhouse
• Muse Mt. Lookout
• The National Exemplar
• Nicola’s Restaurant
• Parkers Blue Ash Tavern
• Pleasantry
• Pompilios
• Primavista
• Prime Cincinnati
• Quarter Bistro
• Ruth’s Chris Steak House
• Salazar
• Sartre
• Somm Wine Bar
• Sorrento’s Italian Joint
• Street City Pub
• Taste of Belgium
• The Mercer OTR
• The View at Shires’ Garden
• TRIO Bistro
• Via Vite
• Cooper’s Hawk (Cincinnati location)
• Matt The Miller’s Tavern (Cincinnati location)
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A dollar from every meal purchased at participating restaurants during Greater Cincinnati Restaurant Week will be donated to Cincinnati Children's Hospital.
To donate additional funds to Cincinnati Children's, click here.
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