But of all the things offered, the most unique may be Spinoza’s Swirl Bread.
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Baked with roasted garlic oil and covered with melted Fontina and Romano cheese, this delicious side item is served with a choice of five different dipping sauces: marinara, buttermilk ranch, chipotle ranch, Parmesan peppercorn or roasted garlic aioli.
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But what makes it even more unique is how you eat it.
Prepared in the familiar Spinoza’s swirling logo, guests peel the bread away in a circular motion. Swirl Bread is plentiful enough to split between three or four people and adds a little fun to the dining experience.
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