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Enchant your tastebuds with five courses:
- Locally raised crispy deviled eggs with crispy chicken skin and beluga caviar, paired with Pride of CinDay British Best Bitter
- Spring vegetable salad with dried apricots, local Sky Haven Farms ham and tripel pesto emulsion, paired with Sous La Table Belgian Tripel
- Spicy gulf shrimp with Wiesenberger pimento cheese grits, Andouille sausage and fried okra, paired with ISO-Trope IPA
- Herb-dijon crusted lamb loin with squash puree and brown al lamb jus, paired with Ponderous Porter.
Representatives from FigLeaf Brewing Co. will also join to discuss each beer with guests as they taste the pairings.
Reservations are required and can be made by calling Golden Lamb at (513) 932-5065.
Want to go?
WHAT: FigLeaf Brewing Co. Dinner
WHEN: 7 p.m. Friday, March 10
WHERE: Golden Lamb, 27 S. Broadway St., Lebanon
COST: $55 per person including tax and gratuity
INFO: (513) 932-5065
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