Here's a look at the participating restaurants and the dishes they will be serving up:
>> FOOD FREEBIE: Penn Station offering free fries
Restaurants and menus include:
• Amber Rose: Shrimp skewers and red beans and rice
• Basil's on Market: Espresso encrusted pork loin, topped with chocolate sea salt placed on southwest rice
• Calypso Grill: Jerk brisket, Caribbean mac and cheese and collard greens
• Coco's Bistro: TBD
• ele Cake Co and Wine Bistro: Warm mushroom salad with pancetta, hazelnuts, and mascarpone
• El Meson: A Cuban baked casserole layered with ham, chicken, yellow rice, peas, Pimentos and cheese
• Meadowlark: Pernil roasted Puerto Rican pork shoulder
• Roost: Madagascar vanilla budino with caramel sauce, whipped cream and salt
• Salar Restaurant and Lounge: Paella
• Sunrise Cafe: Bone, figs, and hominy — a rich hearty stew with a housemade bone broth, figs, and whole hominy, potatoes and herbs
• Station House: Pork shanks and 7-layer salad
• Tavern at The Greene: Campfire ice cream
• View 162: Smoked brisket with Gouda and cheesecake.
• Watermark Restaurant: Pig in a blanket and mustard dip
• Wheat Penny: Braised chicken thighs and polenta
WANT TO GO?
What: Sneak Peek to Winter Restaurant Week
When: Wednesday, Jan. 15, 2020, from 6 p.m. to 9 p.m.
Where: The Steam Plant, 617 E. Third St., Dayton
Cost: $20.20 per ticket in advance or $25 at the door. VIP tickets including early admission at 5:30 p.m. and two drink tickets are an additional $10. Tickets can be purchased online here.
More info: (937) 461-MVRA or www.dineoutdayton.com
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