Seared Tuna appetizer, with white wine at jay's Seafood, 225 E. Sixth St. Photo by Jim Witmer Jim Witmer/Dayton Daily News
Photo: Jim Witmer/Dayton Daily News
Photo: Jim Witmer/Dayton Daily News

BEST OF DAYTON 2018: 3 top spots for seafood in Dayton 

Dayton might be landlocked, but that doesn’t mean our local restaurants don’t know how to do seafood right.

These are the top three vote-getters in Dayton.com’s Best of 2018 contest in the Best Seafood category.

🏆 COMPLETE GUIDE TO BEST OF DAYTON 2018 WINNERS

>> Food & Dining winners

>> Bars, Beer & Nightlife winners

>> Arts, Music & Entertainment winners

>> Shopping & Services winners

>> Fitness, Outdoors & Recreation winners

>> People & Places winners

🥇WINNER: Jay’s Seafood Restaurant

Photo: File Photo

Jay's Seafood Restaurant opened 43 years ago this week on Feb. 26, 1976, and is considered a true Dayton classic.

Jay’s has managed to establish itself as a staple of the downtown Dayton dining scene by staying consistent over the years and retaining many of its favorite menu items.

>> 40 things we love about Jay's Seafood

It’s located in a former grist mill in the Oregon District , which features a majestic 32-foot mahogany bar commissioned by James Ritty, the Daytonian who invented the first cash register. Some have even called it the oldest bar in Dayton. 

>> Restaurant’s gorgeous bar has seen more than a century of Dayton history

>>What are the oldest bars in downtown Dayton?

Some dishes worth trying are the bourbon salmonsteamed whole lobster or calamari strips. To get the full retro feeling, order “the wedge,” an iceberg lettuce salad. Wash everything down with a perfect martini and save room for the flourless chocolate cake with chocolate ganache. 

>>Our favorite old-school restaurants

Want to go?

225 E. Sixth St., Dayton | 937-222-2892 | FacebookWebsite

🥈SECOND PLACE: Sweeney’s Seafood

The classic oysters Rockefeller ($12) in the foreground is one of the highlights of the Sweeney’s menu as well as the large Chesapeake Bay oysters served on the half shell over ice ($2.50 each). The seared ahi tuna ($13) and Captain s Seafood Platter ($23) can be seen in the background. ALEXIS LARSEN/CONTRIBUTED
Photo: Contributing Writer

Sweeney’s Seafood Bar & Grill in the heart of Centerville launched in 1994 and it was later sold in 2012 keeping the same name and a similar approach with a seafood focus.  

>>The two best seafood deals you’ll find at this throwback restaurant

Some notable menu items worth trying are the classic oysters Rockefellerseared ahi tuna and the crab-stuffed mushrooms

Want to go? 

 28 W. Franklin St., Centerville | 937-291-3474 | WebsiteFacebook

🥉THIRD PLACE: Greenfire Bistro 

Greenfire Bistro has started selling custom-cut fresh fish from the restaurant at 965 W. Main St.

Formerly known as Chin’s Ginger Grill, this fusion restaurant is famous for Asian cuisine, seafood, sandwiches, pastas and stir-fries. It also has a great wine and beer selection. Serves lunch and dinner.

There is even a fresh fish market located behind Greenfire that supplies the restaurant for all its seafood dishes — and there are many.

>> Discover some of Dayton’s best and most affordable seafood

Want to go? 

965 W. Main St., Tipp City | 937-667-6664 | WebsiteFacebook

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