Gold Million’s agent is Yong Cui of Dayton, according to state records. The application is for a D2 license, which allows for wine and mixed beverages to be consumed on premises or in original sealed containers for carryout only until 1 a.m., documents show.
Michael Cui told the Dayton Daily News last fall that he had obtained a building permit and hired a general contractor to remodel the site. But he did not plan to open the restaurant for about a year, citing issues related to the economy and the coronavirus.
Remodeling is in its early stages, according to the city.
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