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Here’s what Chris Bucio, the son of the Pepito’s Mexican Restaurant’s co-founder and owner, Ramon Bucio, told this news outlet in 2013, when the original Pepito’s on Catalpa Drive in north Dayton shut down after what was then 33 years in business:
“My father Ramon Bucio created the concept of Pepito’s with his brother Ignacio Bucio in 1980, and by the mid-1980s, Pepito’s became arguably the most well-regarded Mexican restaurant in the Miami Valley. In its heyday, there were six Pepito’s stretching all the way north to Sidney.”
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One of those six Pepito’s locations was the Kettering restaurant, which George Andrade oversaw at that time as its general manager. It opened in 1983, just three years after the chain was founded.
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Ramon Bucio said his father and uncle “helped teach Daytonians how to enjoy and experience Mexican cuisine and culture at a time when Hispanics were not as easily accepted.”
Neither Andrade nor Bucio could be reached for comment. The restaurant's relocation to the former Merit Grill was confirmed on its Facebook page and on a sign taped to its front entrance.
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Merit Grill has operated at 3800 Wilmington Pike since March 2017. The building it occupies was built as a Friendly’s restaurant decades ago, and subsequently housed the Bar-B-Q Hut, a mainstay in Kettering for 25 years before it closed in October 2011. In 2014, the Kettering Grill & Cafe opened in the space before it was replaced by Merit Grill nearly three years later.
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The new Jorrge’s will not be serving alcohol initially while the transfer of a liquor license is pending, a process that will like take a couple of months, Rodriguez said.