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The new Springboro restaurant will offer $2 Pulled Pork Sandwiches on Saturday, December 2 from 11 a.m. to 2 p.m.
Then, the new Dickey’s Barbecue Pit will offer the following specials and giveaways over the next four weeks:
Thirsty Thursdays: Customers will receive a free Big Yellow Cup with free refills all day.
Philanthropy Fridays: Customers who donate to Dickey's charitable foundation, Barbecue, Boots & Badges, will receive a gift card as a thank you for their donation. All uniformed first responders also receive 50 percent off their meal.
RELATED: Dickey’s Barbecue Pit to open Springboro location (August 2016)
Smokin' Saturday: Customers may register to win free barbecue for a year.
Kids Eat Free Sundays: Kids eat free with an adult purchase of $10 or more.
“Dickey’s Barbecue Pit always has been a family-run, family-oriented business and that is something we pride ourselves on,” Laura Rea Dickey, CEO of Dickey’s Barbecue Restaurants, Inc., said in a release. “Having experienced franchisees, such as the Daniel brothers, eager to open new locations is a testament not only to the success of our business, but the brand as a whole.”
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Founded in 1941, Dickey’s bills itself as “the nation’s largest barbecue chain,” operating more than 550 locations in 45 states. The Dallas-based chain operates locations in Mason, South Lebanon and Amelia in southwest Ohio, and three in central Ohio north of Columbus.
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It offers traditional Texas-style barbecue meats that are smoked in-house at each restaurant. In 2016, Dickey's won first place on a "Top 100 Movers and Shakers" list assembled by Fast Casual, a publication and web site that cover the fast-casual segment of the restaurant industry.
The Springboro restaurant's regular hours are 11 a.m. to 9 p.m. daily. For more information about the Springboro location, check out its Facebook page or call (937) 550-4826.