“I felt it was only fitting to name this unique whiskey after him since three of our other whiskeys are named after my ancestors who were distillers here on the farm all their lives,” she said.
Local distilleries get green light to offer food, drinks
Dandy John’s White Corn Whiskey is double copper pot distilled in pot stills that date to 1820.
Here’s how the Duers described the whiskey’s taste:
“This is an exciting bright and flavorful unaged corn whiskey. It is chock full of sweet corn flavor with a long warm finish with a ‘smooth’ kick that you would expect from this style of whiskey. Flavor and warmth go hand in hand with this whiskey.”