Roost owner Dana Downs said the restaurant received its occupancy permit this week for its four-season patio dining room, which seats an additional 26 diners.
The first phase of the renovation project increased the seating area, added a large bar (boosting bar seating from six to 28) and a pasta kitchen. It was completed in December.
The final phase of the project covered and enclosed what had been an outdoor patio. A sliding garage-door and multiple windows help the new space maintain an open-air patio atmosphere, but the space is heated and can be used year-round.
For more information, go to www.roostdayton.com or call (937) 222-3100.
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