New independent restaurant will offer a seafood-focused menu.

Restaurant highlights from September: 9 openings, 5 coming soon and 4 closing

Last month, the Dayton dining scene was busy with exciting and interesting openings. 

Glo Juice Bar + Café, a cold-pressed juice and smoothie shop, opened near the University of Dayton, and comic book fans can dine on foods named for super heroes at Nimbus Comic Café in Trotwood. Club Oceano, a locally owned and independent seafood restaurant, opened at The Greene.

In disappointing news, MOD Pizza restaurant, open for two years at the Cornerstone of Centerville, abruptly shut down, and local franchise owners did not say why. A second Dayton-area location remains open in Englewood

Here’s a look back at the restaurant news for September.

Openings

 

Heavenly Divine Vegetarian Indian & Kosher Food 

Heavenly Divine Indian Vegetarian & Kosher restaurant is now open on Ohio 741 in Miami Twp.
Photo: Mark Fisher

The Miami Valley has its first kosher vegetarian restaurant that specializes in Indian dishes. 

Heavenly Divine Vegetarian Indian & Kosher Food is located at 9486 N. Springboro Pike (Ohio 741) in Miami Twp., which previously housed Persis Biryani Indian Grill. 

The restaurant offers a wide-ranging menu that includes Tandoori appetizers, curries, Indo-Chinese dishes, South Indian specialties such as Dosa and Uthappam, Chaat items, rice dishes and a variety of pastries. 

>>READ MORE: The Dayton area’s 1st vegetarian Indian kosher restaurant is now open

OinkADoodleMoo & Brew 

OinkADoodleMoo & Brew is now open at 209 Byers Road in Miamisburg.It will be a restaurant, pub and music venue. CONTRIBUTED

The former Dark Horse Tavern in Miamisburg has been brought back to life as a new concept by a locally owned, independent barbecue chain. 

OinkADoodleMoo & Brew is now open at 209 Byers Road in Miamisburg. It offers a full-service bar and musical entertainment, ranging from acoustic acts during the week to karaoke on Friday nights and to live bands on Saturday nights. 

>>READ MORE: Local BBQ chain’s new-concept restaurant in Miamisburg now open

Qdoba Mexican Grill 

Qdoba opened in 1995 in Denver under a different name. Qdoba used to be called Zuma, then Z-TECA Mexican Grill. But because these names were too similar to other restaurants, founder Anthony Miller and partner Robert Hauser settled on the name Qdoba. There are more than 600 locations today and the chain is best known for its Mission-style burritos, a concept from San Francisco. These are customizable burritos with options like roasted chile corn, shredded beef, fajita vegetables, ancho-chile barbecue sauce and a three-cheese queso.

The new Qdoba Mexican Grill, 1524 Miamisburg-Centerville Road, at Washington Village Drive, has opened. 

Qdoba shut down its previous Dayton Mall-area location at 2008 Miamisburg-Centerville Road in late July. 

San Diego-based Qdoba, a fast-casual restaurant, was founded in 1995 and operates more than 700 restaurants in 47 states. 

>>READ MORE: New Qdoba Mexican Grill near Centerville now open

Glo Juice Bar + Café 

Glo Juice Bar + Cafe is scheduled to open Monday, Sept. 30, 2019 on Brown Street near the University of Dayton

Glo Juice Bar + Cafe, a cold-pressed juice and smoothie shop that has been in the works at 1120 Brown St. since 2017, opened its doors to the public Sept. 30. 

The juice shop will also offer smoothie bowls, raw vegan desserts, toasts, and organic baby food seven days a week. 

All of Glo’s cold-pressed juice and smoothie products are made in-house with no added sugars. All items are gluten-free and vegan friendly. The company is partnering with Taste-T-Love Baby Food to sell organic baby foods. 

>>READ MORE: Glo Juice Bar and Café  now open on Brown Street

Club Oceano 

One of the highest-profile restaurant openings at The Greene Town Center in recent years is set for 4 p.m. Wednesday, Sept. 18, when Club Oceano hosts a grand opening.
Photo: Contributed

One of the highest-profile restaurant openings at The Greene Town Center in recent years was held Sept. 18 for Club Oceano. 

The locally owned and independent restaurant seats 280 and overlooks The Greene’s town square. It fills the 8,000-square-foot space that previously housed McCormick & Schmick’s seafood restaurant, which shut down in September 2017. 

>>READ MORE: Here’s a visual taste of the seafood served at the new restaurant at The Greene

La Catrina Street Tacos & Tequila 

La Catrina Street Tacos & Techquila in Troy. MARK FISHER / STAFF

The new La Catrina Street Tacos & Tequila restaurant at 845 W. Market St. in has opened. 

The 5,000-square-foot restaurant at 845 W. Market St. will seat more than 200. 

“The menu is not what you would find in a typical Mexican restaurant,” Stephania Villalpando, co-founder and co-owner said. “We will focus on more traditional Mexican dishes, with fresh ingredients, made on site.” And La Catrina will work with local businesses and purveyors, and plans to use bread from The Bakehouse for its tortas, or Mexican-style sandwiches, she said. 

>>READ MORE: Ribbon-cutting set for new Mexican restaurant in Troy

Locktenders Restaurant 

Locktenders will open for it regular hours — 11 a.m. to 9 pm. Tuesdays through Thursdays and 11 am. to 10 p.m. Saturdays and Sundays — beginning Thursday, Sept. 12.
Photo: Amelia Robinson

Locktender’s Restaurant, a restaurant three years in the making, opened at 10 W. High St. in Piqua, Sept. 10. 

Located on the ground floor of the city-owned historic Fort Piqua Plaza downtown, the restaurant is the fourth from Basil’s on Market owners Todd Uhlir and Jeff Finklestein. 

Locktenders menu features a list of sandwiches that includes the Bloody Mary Grill as well as Black and Blue Ravioli, Shepherd’s Pie, Maryland Crab Cakes and other entrees. 

>>READ MORE: Dayton-area restaurateurs open their newest ‘culinary adventure’ 

Nimbus Comic Café and Mysterium Coffee 

Rob Dejene (pictured) opened NImbus Comic Cafe on Aug. 30, 2019.
Photo: Rob Dejene

Nimbus Comic Café, a combination of comic books and healthy food, has opened at 486 E. Main St. in Trotwood. 

Nimbus Cafe features fruit smoothies, wraps and other foods named for super heroes and comic book characters. 

The Groot is named for the character from “Guardians of the Galaxy” and the Jubilee is named for an X-Men superhero. Wakanda fruit punch pays tribute to the “Black Panther.” 

Dejene said his smoothies are made from fruit, not powder, and come packed with nutrition like B6; vitamin C; vitamin A; protein and potassium. 

The cafe shares a building with Mysterium Coffee. 

>>READ MORE: BANG! POW! ZAP! Comic cafe now open

The Pizza Bandit 

The Pizza Bandit food truck will be making its debut next week at the Yellow Cab Tavern.
Photo: Contributed

A new food truck called The Pizza Bandit is now in business at Dayton’s Yellow Cab. 

It serves pizza by the slice to patrons of the bar and delivers via Uber Eats and DoorDash, Brian Johnson, Pizza Bandit partner, said in a release. 

To start, the Pizza Bandit will be open for dinner and late night service four days a week. The new food truck will operate Thursdays through Sundays, opening when the Yellow Cab Tavern opens, and serving until 4 a.m., according to a release. It will offer “fresh, hot pizza with a variety of toppings,” its founders said. “We’ll have big New York slices, Chicago deep-dish style, salads, and more.” 

>>READ MORE: Introducing Dayton’s new late-night, pizza-by-the-slice food truck

Coming Soon

 

Loose Ends Brewing 

Kent Loose, left, and his son John are co-founders of what will soon be Loose Ends Brewing Co. in south Centerville.
Photo: Contributed

A new 175-seat craft brewery and restaurant to be named “Loose Ends Brewing Co.” is in the works at 890 S. Main St. in Centerville. 

The father-and-son duo of Kent and John Loose lent their names to their joint business venture turning their vision for a craft brewery and restaurant into a reality. 

“The focus for us is to be able to offer something for everyone and make it a family establishment where people can come in and relax with some great beer and excellent food,” said John Loose. 

>>READ MORE: Father, son ‘want to give back to the town we grew up in,’ co-founder of new Centerville brewery says

Old Scratch Pizza 

Independent and locally owned Old Scratch Pizza serves Naples-style pizzas cooked in wood-fired ovens, as well as salads and a few specialty items. It features a variety of craft beers on tap as well as a wine and cocktail list. CONTRIBUTED

The second location of locally owned Old Scratch Pizza, which operates a restaurant just south of downtown Dayton, is now hiring in Washington Twp., and is shooting for a mid-October opening, co-founder Eric Soller said. 

The restaurant will be located at 440 Miamisburg-Centerville Road (Ohio 725), in space that formerly housed Centerville Home Fireplace & Patio just west of Centerville. 

The Washington Twp. location will have three Naples-style pizza ovens, one more than the Dayton restaurant has. 

>>READ MORE: Old Scratch Pizza sets target opening date, now hiring for its 2nd location

Dunkin’ Donuts 

Dunkin Donuts Twitter

Two new shops are under construction at 1505 N. Fairfield Road at Lantz Road, south of the Mall at Fairfield Commons in Beavercreek; and to 2835 Harshman Road in Dayton, not far from the Huber Heights and Riverside borders. 

If all goes well with construction, the Dayton location is projected to open in October, and the Beavercreek doughnut shop should open in November, Pat Gilligan, the southwest Ohio franchisee for Dunkin’ Donuts, told this news outlet. 

>>READ MORE:  Two more Dayton-area Dunkin’ Donuts to open this fall, and still more are on the way

One Eyed Jacks Pub 

The former One Eyed Jacks across from WSU in Fairborn may reopen under the same name.
Photo: Mark Fisher

The former One Eyed Jacks restaurant and live-music venue — which shut its doors in February 2018 after a decade-long run across from Wright State University in Fairborn — appears headed for a rebirth under its original name. 

Jerrod Kennedy, owner of “OEJ LLC” doing business as One Eyed Jacks Pub, confirmed that he plans to reopen One Eyed Jacks in its original 2638 Colonel Glenn Highway space, which is located in the University Shoppes retail center next to The Flying Pizza. 

Kennedy said obtaining the liquor license may take three to six months, so the new One Eyed Jacks Pub is still early in its development stage. It will likely open as a restaurant/bar. 

>>READ MORE: 20 months after shutting down, One Eyed Jacks is about to be reborn

Condado Tacos 

Condado Tacos is planning to open its first Dayton-area restaurant at The Greene.

The CEO of Condado Tacos, which operates restaurants in Columbus and Cincinnati, confirmed Sept. 6 that the chain plans to open its first Dayton-area restaurant in 2020, although the location has not yet been determined. 

Condado Tacos says it specializes in creating “unique tacos, guacamole, tequila and margaritas at affordable prices. Fresh, high-quality ingredients including salsas, toppings, proteins and tortilla chips — all made from scratch daily — are staples to Condado’s cuisine.” 

>>READ MORE: Condado Tacos confirms it’s coming to Dayton, and it may be eyeing The Greene 

Closings

 

Rapid Fired Pizza 

Rapid Fired Pizza has signed a deal with Rose Music Center to serve pizza during concerts at the Huber Heights venue.
Photo: Lisa Powell

A week before it is scheduled to open a new restaurant on Brown Street near the University of Dayton, Rapid Fired Pizza closed a location on Wilmington Pike near I-675 in Sugarcreek Twp. 

The store, located next to a Starbucks Coffee shop, had operated at 6252 Wilmington Pike since June 2016. 

Kettering-based Rapid Fired Pizza, which opened its first restaurant on Miamisburg-Centerville Road between Centerville and the Dayton Mall in September 2015, now operates 34 restaurants in six states, including nine in the Dayton area. 

>>READ MORE: Rapid Fired Pizza closes location as it prepares to launch new one

MOD Pizza 

The MOD Pizza restaurant at the Cornerstone of Centerville development shut down on Saturday, Sept. 14, 2019.
Photo: Mark Fisher

The MOD Pizza restaurant that has operated for two years at the Cornerstone of Centerville development shut down abruptly, Saturday, Sept. 14. 

A sign taped to the entrances of the restaurant say, “We’re Closing. Thank you Cornerstone. For more locations and information, visit modpizza.com. Same great people, same great food.” Windows of the restaurant are papered over. 

MOD Pizza is the second fast-bake, custom-order pizza chain to close a location in the Dayton area, following the closure of the Dayton area’s only PizzaFire restaurant in January 2018. 

>>READ MORE: Pizza restaurant in Centerville shuts down abruptly

Tim Hortons 

The Tim Hortons location on Miller Lane has shut down abruptly along with at least two others in the Dayton area.
Photo: Marshall Gorby

At least four Dayton-area Tim Hortons restaurants have shut down abruptly while other locations in the region are open and operating business as usual. 

Tim Hortons locations that have shut down include 5976 Far Hills Ave. at Whipp Road in Washington Twp., 2312 Needmore Road along I-75 in Dayton, 6793 Miller Lane in the Vandalia/Butler Twp. area, and 5798 N. Springboro Pike in Miami Twp. 

This news outlet reached out to Tim Hortons officials and received a two-sentence statement that said, “This closure is part of our normal course of business. Tim Hortons remains committed to growth in all markets, including the U.S.” 

>>READ MORE: TIM HORTONS CLOSINGS: At least 4 Dayton-area restaurants shut down abruptly

Hannah’s 

A view from the stage/lounge area inside Hannah's on 121 N. Ludlow St.
Photo: Jim Ingram

A challenging location, combined with fallout from the Dayton area’s mass shooting, Memorial Day tornadoes and KKK rally, have forced the owner of Hannah’s restaurant, music and bar venue at 121 N. Ludlow St. in downtown Dayton, to shut down. 

“This location just didn’t work out,” Hannah’s founder and owner Luke Feerer told this news outlet. “We did our best, but it just wasn’t in the cards. At the end of the day, I’m proud of what we did for the two years we were here.” 

Feerer is looking for a new location — one with dedicated parking, and a larger seating capacity, he said — and intends to reopen, although nothing is imminent.

>>READ MORE: Downtown Dayton restaurant-club to shut down, look to relocate

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