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Old Scratch will celebrate its first birthday with a free-pizza promotion on Oct. 18.
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The 6,000-square-foot, 125-seat pizzeria and beer hall serves Naples-style pizzas cooked in wood-fired ovens, and it features a variety of craft beers on tap as well as a wine and cocktail list. The atmosphere is casual, with seating in the dining area provided by picnic tables.
RELATED: Our first look at Old Scratch Pizza
Eric and Stephanie Soller met while both were attending the New England Culinary Institute. Eric Soller has managed hotel and catering kitchens in Oregon, Michigan and Colorado. Before launching Old Scratch Pizza, he was employed by Troy-based Hobart Corp.
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Old Scratch Pizza’s “Cones for a Cause” program has raised more than $17,000 for Dayton-area non-profit organizations in the restaurant’s first year.