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“With the days getting shorter and weather beginning to cool, RenFeast sets a hearty seasonal banquet table fit for a king and queen,” said Emily Mendenhall, owner of Lily’s Bistro.
The RenFeast full menu includes:
-Red Ale and Ox Tail Pottage in a bread bowl
-Braised Wild Boar Ribs, potato cakes, roasted root vegetables, honey mead demi-glace
-Apple Tansey with lemon custard
Attending the RenFeast costs $35 (including tax and tip) and includes the three-course feast and evening entertainment. “Additional meals and specialty cocktails will be available to purchase with $1 off if you come dressed in costume.”
WANT TO GO?
WHAT: Lily's Bistro RenFeast
WHEN: 6:30 p.m. Thursday, Sept. 27
WHERE: Lily's Bistro, 329 E. 5th St., Dayton