You’re familiar with pumpkin spice this and pumpkin spice that. But Sweeney’s Seafood got our attention when they revealed a fall inspired menu of their own that includes some pumpkin flavors.
Sweeney’s Chef Kruse created a fall menu that is “full of warm, savory flavors that will make your taste buds want to come back to try something else,” according to a press release. The menu is available now and through the end of Sunday, Oct. 28 — so you’ll have to hurry.
Sweeney’s Seafood is located at 28 W. Franklin St., Centerville.
🍂Celebration of Fall Dinner Menu cost is $25 and includes the following:
Choose one Item from each category
🍂APPETIZERS
Pumpkin Shrimp – 2 Extra Large Ground Pumpkin Seed and Panko Breaded Fried Shrimp with House-made Sweet Pumpkin Pie Yogurt dipping sauce
Smoked Salmon Crepe – Hand-made Crepe filled with Cold Norwegian Smoked Salmon and House-made Dill Crème Fraiche
Fall Cheese Plate – Double Crème Brie with Candied Walnuts, Pear Slices and Multi Grain Baguette Bread
🍂SOUPS AND SALADS
Acorn Squash Soup topped with freshly grated Parmesan Cheese and Chives
New England Clam Chowder
Fall Modena Salad A mixture of Spinach, Endive and Radicchio with Red Anjou Pears, shaved Parmesan, Candied Pecans and Italian Pancetta tossed in a House-made Warm Maple-Balsamic vinaigrette
Caesar Salad – Romaine Lettuce tossed with Parmesan Croutons and House-made Caesar dressing
🍂ENTREES
Pecan Encrusted Salmon – Fresh Broiled Organic Faroe Island Salmon encrusted with chopped Praline Pecans served with Vermont Maple Syrup Brown Sugar Mashed Sweet Potatoes
Monkfish Risotto de Calabaza – Fresh Sautéed North Atlantic Monkfish Medallions topped with house-made Thyme Cream sauce over house-made Pumpkin Risotto
Apple Cider Pork Tenderloin – Grilled Apple Cider and Sage Brined Pork Tenderloin Medallions with Vermont Smokey Bacon White Cheddar Macaroni and Cheese
If you still have room, try one of Sweeney’s decadent house-made desserts.
About the Author