Pumpkin shrimp? This is the last weekend to try Sweeney’s Seafood Fall Flavor Menu

Credit: Alexis Larsen

Credit: Alexis Larsen

You’re familiar with pumpkin spice this and pumpkin spice that. But Sweeney’s Seafood got our attention when they revealed a fall inspired menu of their own that includes some pumpkin flavors.

Sweeney’s Chef Kruse created a fall menu that is “full of warm, savory flavors that will make your taste buds want to come back to try something else,” according to a press release. The menu is available now and through the end of Sunday, Oct. 28 — so you’ll have to hurry.

Sweeney’s Seafood is located at 28 W. Franklin St., Centerville.

🍂Celebration of Fall Dinner Menu cost is $25 and includes the following: 

Choose one Item from each category


Pumpkin Shrimp – 2 Extra Large Ground Pumpkin Seed and Panko Breaded Fried Shrimp with House-made Sweet Pumpkin Pie Yogurt dipping sauce

Smoked Salmon Crepe – Hand-made Crepe filled with Cold Norwegian Smoked Salmon and House-made Dill Crème Fraiche

Fall Cheese Plate – Double Crème Brie with Candied Walnuts, Pear Slices and Multi Grain Baguette Bread


Acorn Squash Soup topped with freshly grated Parmesan Cheese and Chives

New England Clam Chowder

Fall Modena Salad A mixture of Spinach, Endive and Radicchio with Red Anjou Pears, shaved Parmesan, Candied Pecans and Italian Pancetta tossed in a House-made Warm Maple-Balsamic vinaigrette

Caesar Salad – Romaine Lettuce tossed with Parmesan Croutons and House-made Caesar dressing


Pecan Encrusted Salmon – Fresh Broiled Organic Faroe Island Salmon encrusted with chopped Praline Pecans served with Vermont Maple Syrup Brown Sugar Mashed Sweet Potatoes

Monkfish Risotto de Calabaza – Fresh Sautéed North Atlantic Monkfish Medallions topped with house-made Thyme Cream sauce over house-made Pumpkin Risotto

Apple Cider Pork Tenderloin – Grilled Apple Cider and Sage Brined Pork Tenderloin Medallions with Vermont Smokey Bacon White Cheddar Macaroni and Cheese

If you still have room, try one of Sweeney’s decadent house-made desserts.

About the Author