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“Fried chicken and sparkling wine are two of life’s greatest pleasures. They also happen to pair together exceptionally well,” said Emily Mendenhall, owner of Lily’s Bistro. “While we have several champagne options, prosecco is a more affordable sparkling wine from Italy and tends to have great acidity and effervescence while being more budget friendly and tasting great with our fried chicken.”
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Lily’s Bistro will be offering a special deal, on Sundays only, by offering $15 bottles of Prosecco during its family-style fried chicken dinners.
“Whether you’re celebrating an anniversary, birthday or just adding some bubbles to your weekend, we wanted to help make every Sunday special,” Mendenhall said.
WANT TO GO?
What: Fried Chicken and Bubbles
Where: Lily's Bistro, 329 E 5th St, Dayton
When: Sunday nights from 5 p.m. to 9 p.m.
Cost: $9-$32 for fried chicken, $15 for prosecco
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