hiramasa crudo | habanero curtido | ajo frito | limon
2nd Course: Gonzales Bastias ‘Naranjo’
tamale | mole amarillo | camote | papalo
3rd Course: Viña Maitia Aupa Pipeño Tinto
Iberico pork loin | caramelized milk & corn puree | calabrian pepper powder | preserved peach
4th Course: Zorzal Gran Terroir Malbec
duck confit | mole poblano | heirloom corn tortillas | ajonjoli | fermented cocoa nibs | “fixins”
tart | chocolate | caramel | ancho | crema
Tickets for the celebration are $125 and include five courses with four wines. Limited spots are available. Tickets can be purchased at https://bit.ly/3MmFwOF. Seatings start at 5:30 p.m. and last until 8 p.m.
For more information about Sueño, located at 607 E. 3rd St., visit www.suenodyt.com.