>> SPECIAL EVENT: Oregon District restaurant serving up ‘hearty’ Irish meal with a side of tradition
Dublin Pub's St. James Bangers and Champ, $13.99
Sausages slow-cooked in Guinness, then seared and served on a bed of Champ (mashed potatoes, sautéed cabbage, applewood bacon, onion) and topped with Guinness gravy.
300 Wayne Ave, Dayton
937-224-7822 | www.dubpub.com
The Highland Stag's Heather's Corned Beef Supper, $15.50
Made from a family recipe, this dish features corned beef served with sour cream mashed potatoes, sautéed root vegetables and vinegar slaw.
75 N. Main St, Springboro
937-751-2949 | www.thehighlandstag.com
The Old Bag of Nails Pub's Fisherman’s Platter, $16.99
A hearty combination of fried white fish served alongside hand-battered scallops and shrimp, served with coleslaw and steak fries.
101 E. Alex Bell Road, Centerville
937-952-5749 | www.oldbagofnails.com
Credit: ALEXIS LARSEN/CONTRIBUTED
Credit: ALEXIS LARSEN/CONTRIBUTED
The Pub Beavercreek's Shepherd's Pie, $13.50
This is a well-executed dish featuring lamb, beef, bordelaise, peas and carrots, smashed potatoes, mozzarella, Parmesan bread crumbs served with an accent salad.
39 Greene Blvd, Beavercreek
937-320-1199 | http://experiencethepub.com/beavercreek
Dingle House Irish Pub and Grub's Corned beef and cabbage, $14
Go with corned beef, cabbage, garlic mash and Irish cream sauce for a traditional meal, or travel outside of the box with the Irish Meatloaf ($14) made with a beef and corned beef mixture, onions, peppers and bacon served with garlic mashed potatoes and veggies. Finish off the meal with Eddie's Whiskey Wiggle (which is just fun to say), a yellow cake with a whiskey praline sauce, pecans, vanilla bean ice cream, whipped cream and cinnamon for $7.
9102 West Chester Towne Center Drive, West Chester
513-874-PINT (7468) | www.dinglehouse.com
>> Dorothy Lane Market offering St. Patrick’s Day feast to go
Contact this contributing writer at alexis.e.larsen@hotmail.com.
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