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This Beavercreek restaurant popular brunch is back, and the menu is INSANE

A Beavercreek eatery is calling your name with chicken and waffles and Tex Mex tots. 

The Wandering Griffin, 3725 Presidential Drive in Beavercreek, is relaunching brunch with some fan favorites. 

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Opened in December of 2016, Wandering Griffin halted its brunch menu in October to focus on its dinner menu, Brian Johnson, a spokesman, said. 

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“Customers have been asking for it back ever since. So, know that their nightly menu is in line they have opted to reintroduce brunch,” he said. 

>> Wandering Griffin’s patio is pretty epic  

The brunch menu relaunches this Sunday, Jan. 14.

It will be served Sundays going forward 11 a.m. to 4 p.m. 
>> Brunch at Mudlick Tap House

The Wandering Griffin in Beavercreek is relaunching its brunch menu. (Photo: submitted)

The Menu 

Huevos Rancheros: two over-medium eggs, fresh pico, sriracha-lime sour cream, avocado. served over a flour tortilla, seasoned black beans 

The Hangover Cure: glazed donut bun, hand-pattied seasoned ground beef, bacon, house goetta, cheddar, over-easy egg. served with tater tots 

Chicken & Waffles: hand-breaded chicken breast, zesty syrup, waffle, fresh berries 

Tex-Mex Tots: crispy tots, scrambled eggs, shredded cheddar, black bean and corn relish, salsa cruda, sour cream, guacamole 

Charred Brussel Sprouts Benedict: Brussel sprouts, bacon lardons, poached eggs, hollandaise  

Poutine: fries, cheese curds, brown gravy, shredded swiss  

B.L.F.G.T: candied bacon, lettuce, fried green tomato, egg, cheese and mayo served on a toasted croissant 

Pumpkin Spice Skillet Cinnamon Rolls: cinnamon rolls, orange icing 

Bacon Avocado Egg: avocado, soft boiled egg, bacon 

Nutella Fondue: bananas, strawberries, marshmallows, chocolate dipping sauce 

Loaded Brunch Skins: potato skins, avocado, eggs, cheese and bacon  

Banana Pancake Split Stack: bananas, strawberries, whipped cream, sprinkles 

French Toast Nachos: deep fried toast nachos, crème fraiche, strawberries, chocolate syrup 

The Full Monty: three bacon strips, two sausages, two fried eggs, baked beans, fried tomatoes, button mushrooms, potatoes and onions and fried toast 

Scotch Eggs: hard-cooked egg wrapped in sausage & bread crumbs & golden-fried. served with greens and Branston pickle and stilton cheese 

French Toast: apple, cheesecake, smores, Baileys and peanut butter banana. All are served with crème fraiche. 

Brunch sides include: fresh fruit, two eggs, home fries, toast, buttermilk pancake, sausage and bacon 

The Wandering Griffin in Beavercreek is relaunching its brunch menu. (Photo: submitted)

The Drinks

Mimosas: original mimosa, strawberry mimosa, guava mimosa, mango mimosa or peach mimosa 

Virgin Mary: handcrafted mix garnished with celery. 

Irish Mary: vodka with handcrafted mix and a splash o’ stout beer garnished with an olive. 

Angry Bloody: Absolut Peppar with handcrafted mix and Tabasco garnished with a jalapeño. 

Bloody Maria: tequila with handcrafted mix and Tabasco garnished with a lime. 

Original Bloody:  vodka and handcrafted mix garnished with olives + celery. 

Griffin Bloody: Tito’s Texas Vodka and handcrafted mix garnished with bleu-cheese stuffed olives.

>> 9 of the best brunch spots in Dayton

WANT TO GO?

WHAT: The Wandering Griffin, 725 Presidential Dr. in Beavercreek

PHONE: 937-956-5216

ONLINE: Website|  Facebook | Instagram

HOURS: The restaurant is open 11 a.m. to 9 p.m. Monday to Thursday; 11 a.m. to 10  p.m. Friday;  4 p.m. to 10 p.m. Saturday and 11 a.m. to 4 p.m. Sunday. 

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