This Beavercreek restaurant popular brunch is back, and the menu is INSANE

The Wandering Griffin in Beavercreek is relaunching its brunch menu.
Caption
The Wandering Griffin in Beavercreek is relaunching its brunch menu.

Credit: Photo: submitted

Credit: Photo: submitted

A Beavercreek eatery is calling your name with chicken and waffles and Tex Mex tots.

The Wandering Griffin, 3725 Presidential Drive in Beavercreek, is relaunching brunch with some fan favorites.

>> Wandering Griffin brewpub takes big step toward brewing its own beer

Opened in December of 2016, Wandering Griffin halted its brunch menu in October to focus on its dinner menu, Brian Johnson, a spokesman, said.

>> Can you handle Wandering Griffin's 'monster burger'?

“Customers have been asking for it back ever since. So, know that their nightly menu is in line they have opted to reintroduce brunch,” he said.

>> Wandering Griffin’s patio is pretty epic  

The brunch menu relaunches this Sunday, Jan. 14.

It will be served Sundays going forward 11 a.m. to 4 p.m. 
>> Brunch at Mudlick Tap House

Caption
The Wandering Griffin in Beavercreek is relaunching its brunch menu.

Credit: Photo: submitted

The Wandering Griffin in Beavercreek is relaunching its brunch menu.
Caption
The Wandering Griffin in Beavercreek is relaunching its brunch menu.

Credit: Photo: submitted

Credit: Photo: submitted

The Menu 

Huevos Rancheros: two over-medium eggs, fresh pico, sriracha-lime sour cream, avocado. served over a flour tortilla, seasoned black beans

The Hangover Cure: glazed donut bun, hand-pattied seasoned ground beef, bacon, house goetta, cheddar, over-easy egg. served with tater tots

Chicken & Waffles: hand-breaded chicken breast, zesty syrup, waffle, fresh berries

Tex-Mex Tots: crispy tots, scrambled eggs, shredded cheddar, black bean and corn relish, salsa cruda, sour cream, guacamole

Charred Brussel Sprouts Benedict: Brussel sprouts, bacon lardons, poached eggs, hollandaise

Poutine: fries, cheese curds, brown gravy, shredded swiss

B.L.F.G.T: candied bacon, lettuce, fried green tomato, egg, cheese and mayo served on a toasted croissant

Pumpkin Spice Skillet Cinnamon Rolls: cinnamon rolls, orange icing

Bacon Avocado Egg: avocado, soft boiled egg, bacon

Nutella Fondue: bananas, strawberries, marshmallows, chocolate dipping sauce

Loaded Brunch Skins: potato skins, avocado, eggs, cheese and bacon

Banana Pancake Split Stack: bananas, strawberries, whipped cream, sprinkles

French Toast Nachos: deep fried toast nachos, crème fraiche, strawberries, chocolate syrup

The Full Monty: three bacon strips, two sausages, two fried eggs, baked beans, fried tomatoes, button mushrooms, potatoes and onions and fried toast

Scotch Eggs: hard-cooked egg wrapped in sausage & bread crumbs & golden-fried. served with greens and Branston pickle and stilton cheese

French Toast: apple, cheesecake, smores, Baileys and peanut butter banana. All are served with crème fraiche.

Brunch sides include: fresh fruit, two eggs, home fries, toast, buttermilk pancake, sausage and bacon

Caption
The Wandering Griffin in Beavercreek is relaunching its brunch menu.

Credit: Photo: submitted

The Wandering Griffin in Beavercreek is relaunching its brunch menu.
Caption
The Wandering Griffin in Beavercreek is relaunching its brunch menu.

Credit: Photo: submitted

Credit: Photo: submitted

The Drinks

Mimosas: original mimosa, strawberry mimosa, guava mimosa, mango mimosa or peach mimosa

Virgin Mary: handcrafted mix garnished with celery.

Irish Mary: vodka with handcrafted mix and a splash o' stout beer garnished with an olive.

Angry Bloody: Absolut Peppar with handcrafted mix and Tabasco garnished with a jalapeño.

Bloody Maria: tequila with handcrafted mix and Tabasco garnished with a lime.

Original Bloody:  vodka and handcrafted mix garnished with olives + celery.

Griffin Bloody: Tito's Texas Vodka and handcrafted mix garnished with bleu-cheese stuffed olives.

>> 9 of the best brunch spots in Dayton

WANT TO GO?

WHAT: The Wandering Griffin, 725 Presidential Dr. in Beavercreek

PHONE: 937-956-5216

ONLINE: Website|  Facebook | Instagram

HOURS: The restaurant is open 11 a.m. to 9 p.m. Monday to Thursday; 11 a.m. to 10  p.m. Friday;  4 p.m. to 10 p.m. Saturday and 11 a.m. to 4 p.m. Sunday.

About the Author

ajc.com