Dayton chef to host evening of food, music, networking

Credit: Submitted Photo

Credit: Submitted Photo

Dayton native Jay Jones, owner of Platinum Caterers LLC, is hosting a celebratory evening of food, music, networking and more in February.

Also known as “#PLATINUMCHEFJAY,” Jones will present the Appetizer 4th Year Anniversary Celebration at Antioch Shrine, located at 107 E. First St. in Dayton, on Saturday, Feb. 25 with Nexx Level Productions and The A Team.

“A sampler is an item that has a little bit of everything that the menu offers crammed into one plate to satisfy your crave — that’s what the Appetizer is,” Jones said. “The Appetizer is a sampler of business, networking, people, entertainment, stress relief, great food and a great day.”

He told he has presented 38 Appetizer shows in venues across the Dayton area. Guests can expect live music and poetry in addition to a small bites buffet featuring a show from Jones. He explained he enjoys showcasing the dishes and finishing them with unique saucing and glazing techniques.

Jones, 39, recalled his first job in the restaurant industry at 14. He said he was a salad tosser at Red Lobster, but quickly proved himself and started working as a grill cook.



“For me, cooking just came from a curious mind,” he said. “A curious mind trying to find its way.”

He has also worked at several restaurants throughout the area including Ryan’s Steakhouse, Ruby Tuesday, Carvers Steaks and Chops, The Cheesecake Factory, The Pub and Bar Louie. He particularly credits himself for creating $1 burger night at Bar Louie.

“I’m a production chef,” Jones said. “You have to come up with items to keep the menu afloat or specials. Sometimes specials can become permanent items.”

Jones is a 2002 Meadowdale High School graduate. He went on to Cincinnati State and graduated in 2005 with a degree in Culinary Arts Studies and Business Management Hospitality. Jones said he established his catering business in 2009 to start a legacy for his family.

“I started fine dining, private dinners here in Dayton in 2009,” he said. “Nobody was doing it. There was not a chef going into your house cooking for you.”

He said he has plans to continue to contribute to the Dayton community by hosting more Appetizer shows, catering and connecting with young chefs. Jones is considered Dayton’s Celebrity Proclamation Chef with his own local holiday on May 8th given and presented by Dayton Mayor Jeffery Mims.

Doors open at 7 p.m. with the show starting at 8 p.m. The event will be hosted by Terry DaVoice, Stan McKnight, lesha Vanae and DJ Exclusive. Tickets are available online or by calling 937-668-9067.

“I encourage people to come out so they can get an experience of what is right here in front of you,” Jones said.

For more information about Jones or the event, visit

About the Author