>> 3 stores to shut down at the Mall at Fairfield Commons
The Bayou Classic Creole Sauce “is used mostly for seafood, shrimp in particular, but it also is great on oysters, steak, fish, and whitefish,” Cavender said.
>> Local BBQ restaurant snags ‘Best Sauce’ national award (May 2017)
The Smokehouse Blues “is our flagship sauce,” the UrbanQ founder said. It captured a first place award for pork from the National Barbecue News 2017 “Sauces of Honor” competition. in 2017, and it won a People’s Choice award at the National Barbecue & Grilling Association 2018 Awards of Excellence.
>> 3 local BBQ purveyors capture national acclaim, snag two 'No. 1' awards
Cavender has operated the food-service operations at the Ohio Renaissance Festival for two decades, and also has served as executive chef at Sycamore Creek Country Club and at Jay’s Restaurant prior to his involvement with 1572 Roadhouse Bar-B-Q.