Dublin Pub launches new menu, planning two great events this week

Not only did the Dublin Pub recently roll out a new seasonal menu last week, it has plenty of great events coming up this week to enjoy.

Their annual Greek tasting will take place from 6-9 p.m. Sept. 25 featuring pairings of scotch from the Glenrothes Distillery, dishes from the imagination of Chef Melissa Deaton, and cigars brought by George Karras.

The first course is an array of Greek appetizers, including red pepper and garlic hummus, babaganoush, grilled pitas, assorted olives, roasted tomatoes, marinated feta and dried fruits.

The second course planned is a traditional Moussaka (a dish of eggplant, potato and ground lamb), alongside fresh spanakopita and dolmas. The third course is a Greek Gyro featuring slices of spit-roasted Lamb or braised chicken thighs, dressed with housemade Tzatziki, onion, roasted tomatoes and marinated feta. The evening will be capped off with a Baklava cinnamon ice cream sundae topped with assorted, chopped nuts, honey syrup and crispy phyllo dough.


Two days later on Sept. 27 We Care Arts will be hosting an Irish at HeArt! event from 5:30-8:30 p.m. featuring heavy appetizers, drink specials, and entertainment provided by Dayton's favorite group of Irishmen, Dulahan. They'll also be welcoming the Dwyer School of Irish Dance as their special guests, with all proceeds benefiting We Care Arts. Tickets are $20 each and can be purchased at https://wecarearts.networkforgood.com/events/8196-irish-at-heart.


New seasonal food menu items they have rolled out include: Red Curry Mussels, a new sandwich called the Carvery featuring smoked beef brisket, housemade corn beef and shaved prime rib, with swiss cheese, tomato, bacon with half and half onion straws served on a focaccia sourdough grinder.

They also have added a pork belly sandwich featuring a smoked pork belly with Guinness cheddar cheese, garlic aioli, and topped with our half and half onion straws served on a brioche bun.

A whiskey glazed salmon flatbread sandwich, crispy potato cakes served with our dill sour cream and a grilled Italian sub featuring an assortment of European cured meats, sauteed onions, Swiss cheese and Italian dressing, served on a Focaccia sourdough grinder.




Their new seasonal cocktails include an extra stout Black Russian, a lava rock margarita, a blueberry lemonade and a Guinness ice cream float. A Guinness Black Velvet featuring Guinness, Prosecco, and a splash of Chambord and a Dublin Iced Coffee made with cold brewed coffee, Guinness Stout, Jameson Caskmates Stout, simple syrup, half and half cream, sprinkled with cinnamon.

Between upcoming events and a menu full of new items there's no better time than now to visit to the Dublin Pub.


What: The Dublin Pub
Where: 300 Wayne Ave, Dayton

More info: 937-224-7822 or dubpub.com

About the Author